Nauti-Cat Menu

 

Breakfast

Assortment of fruits, muffins, breads, cereals

Coffee

Tea

an assortment available

Fresh Juices

~ please inform us of your juice desires ~

Nauti Cat has a juicer on board that works very well.
 

Lunch

Fresh Yellow Tail Ceviche

Fresh Conch Ceviche

when available

Fresh Tuna Sushi

if we catch it on the trip

Fresh Salads

Soups, Chowders, or Bisques

Assortment of locally made
 

Sandwiches or Wraps

Freshly prepared specialty
 

Dinner

 

All dinners served with delicious salads, fresh steamed veggies, rice, pasta, potatoes, or something else that would be appropriate.

Sharon’s Naked Seafood Stew
A unique blend of Greenshell Mussels, Small neck or Manila Clams, Shrimp, and Scallops simmered in seasoned fish stock. This dish isn’t quite a bouillabaisse broth or a sauce, but in between the two.
Served with fresh French bread and

your choice of rice or pasta.
Our friends named the dish. On the trip ask us about it.

Fresh Yellow Tail Snapper
Seasoned with a special blend of herbs and spices, cooked to a golden brown. Topped with a special cheese (only available in Italy – E.T brings some home every time he fly’s to Italy), diced green onions, tomatoes, and just a hint of crab meat or shrimp. Then lightly seasoned with a lemon butter sauce.

Tarry T’s
Turkey tenderloins marinated in Dark Molasses and brown sugar, rolled, skewered, and grilled to perfection.  Tarry T’s is the politically correct name I use for this all time favorite. I used to have another name for them, but due to some people finding it offensive, when in fact it wasn’t, I changed the name of the dish.

 

Honey Almond Crusted Scallops
The name says it all. Mouth watering and scrumptious, just ask Rhyno, he’s a friend of ours who volunteered to taste test them while I was perfecting the recipe


Surf and Turf
Standard cut of steak (only the extremely tender cuts) with either Shrimp Scampi or Florida Lobster. Northerners prefer Maine Lobster and I can’t blame them - their lobster tastes better. For the Southerners, Florida lobster is fun to catch and eat in the same day. Cruise with us during Lobster season and find out.
 

 

Appetizers

Crab Cakes

These are not your typical crab cakes. They are full of luscious crab meat and very little breading.

Shrimp Cocktail

Jumbo shrimp seared with special seasonings then served after a quick chill.

Smoked Fish Dip

Locally made and loved.

Ceviche’s

Bruschetta’s

Cheese and crackers
 

 

Desserts

Key Lime Pie

Locally made and loved

Strawberry Shortcake with a Tropical Twist

Rusty can’t quite put his finger on the sweet flavor that’s in the shortcake and I’m not telling.

Fresh Fruit

Sherbet or Sorbet

Fisherman’s Wharf Mystery Pie
Sharon’s rendition of Fisherman’s Wharf

of Ocean Springs, Mississippi

Sharon’s Special Cookies

Oatmeal with coconut and walnut; chocolate chips; peanut butter. All made with taste buds in mind. I will not give out the recipes but will give you some cookie dough to take home.

Cheese Cakes
Traditional or Chocolate Mint

(Yes I make these too, the chocolate mint one tastes just like the Grasshopper drink my grandma used to make for me)
 

 

The menu is subject to change if I find another great meal to add or dessert to make. If you don’t care for seafood, let me know, as I can always make some good ole barbeque, burgers, and hot dogs for any occasion. I also make a variety of Creole, Italian, Mexican, and American dishes. If you have any special requests for fruits, juices, or breads, please let us know. If you have any food allergies please let me know so I can make special arrangements for food preparation. I do not serve or prepare Oysters. I have a serious allergy to these and do not wish to have to use my Epi Pen.